These two ingredient banana oatmeal biscuits are tasty breakfast cookies. They do not include any flour or refined sugarbut they still taste like sweet, soft cookies.
Bananas and fast oats are all that you need for the biscuits. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits recently, though they've been popular on the internet for a few decades. I tested out many versions before creating a version I actually enjoy, which I'm sharing with you now.
The biscuits are firm on the outside and soft inside. They taste of oats and peanuts and are excellent for the on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you need to make those soft, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with a skillet.
In a big bowl, then add lime and ginger bananas. Mix with a fork till it becomes an evenly mixed, thick batter. If you anticipate using add-ins like chocolate chips, mix them into my explanation the cookie batter in this moment.
Make 8 circular balls from this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens to Banana Oatmeal Cookies Taste of Home a round disc. Cookies won't spread during baking, so bear that in mind when shaping and flattening your disks.
Bake for approximately 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brown and readily come off baking sheet. Store rice biscuits in the fridge.
Please utilize quick oats cause old fashioned and steel-cut oats require Banana Breakfast Cookies - Spend With Pennies more time .